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    Sustainable Farming In Cuba Ideal Job In An Isolated Country

    Sustainable Farming In Cuba Ideal Job In An Isolated Country
    By Kassondra Cloos for The Pulitzer Center

    The farmers pour in after sunrise and leave before sunset. The workday
    is one to two hours shorter than a typical day for a government
    employee, depending on the season, and the pay is higher—much higher.

    Organiponico Vivero Alamar (OVA) is an organic, sustainable farm just
    outside Havana, where its private business status allows farmers the
    freedom to make smart economic moves and attract the best and brightest
    farmers, scientists and researchers to improve daily operations.
    Visitors come from all over the world to see the farm that countless
    bloggers have praised for its high wages (compared to government jobs in
    Cuba) and other benefits.

    Workers can take home fresh, organic produce like plantains, guavas,
    lettuce, tomatoes, taro, sweet potatoes, pineapples, mango and more,
    which OVA president and founder Miguel Salcines says contributes to
    maintaining a healthier populace. There are also on-site barber and
    manicure services, interest-free loans, daily meals cooked fresh from
    food the farmers have worked hard to produce, profit shares based on
    seniority and a strong community feeling that visitors find admirable
    and even surprising.

    The classic American image of the streets of Cuba is a fairly accurate
    one—old cars and crumbling buildings. Havana is a city so locked in time
    it can be startling to see a citizen whip out a cell phone.

    One government tour guide spoke extensively to the high demand and low
    supply of food. The government provides a small amount of food for each
    family based on the health needs of individuals, she said—meaning only
    some families receive milk while other families receive meat. It is
    difficult to earn enough to supplement the basic food allotment: The
    tour guide is paid only $13 a month because the government assumes she
    will earn tips. Even with tips, she says it’s not enough to make ends
    meet. She has taken on a second job as a freelance English teacher.

    Yet, unlike tour guides, OVA farmers make a decent living. And if Cuba
    can make farming profitable, why can’t other countries?

    There is no simple answer. The explanation starts with the realization
    that Cubans were forced into agricultural innovation by a very real need
    to feed a mass number of starving people, according to Elon University
    agro-ecology professor Steve Moore.

    “There was a great set of circumstances that spawned that,” he said.
    “When Russia pulled out, they had no more cheap oil and cheap resources,
    so they had to think of something real quick.”

    More food was needed, with fewer resources to produce it—leading to
    farming practices that avoided costs like excessive energy use and
    fertilizers.

    In the United States, which has long struggled to keep its growers
    afloat, democracy and the freedoms afforded to private enterprise have
    not yet come to terms with better farming practices for various reasons.
    The most notable one is price, Moore said. He has studied farming
    extensively and says it’s easier and, in the short term, cheaper, to
    throw fertilizer and fossil fuels at farming woes than it is to sit down
    and figure out how to do things better.

    OVA sells its wares at a farm-front marketplace six days a week. As an
    urban farm, it’s widely accessible to Cubans who don’t own cars, and
    most of its fresh produce is sold out by the end of the day. Cuba
    imports a great deal of food, but there’s a gap between imports and
    local production that makes food scarce and waste a social sin.

    Moore, who was a long-time farmer before leaving his field to become a
    professor, understands this from experience. He and his wife sacrificed
    a great deal to keep their business going. Even if he would have
    preferred to keep food in his nearby community and cut down on
    transportation costs by selling food to local markets, it was
    significantly more profitable to travel great distances from their farm
    in Pennsylvania to sell larger amounts of produce at urban supermarket
    prices.

    “We would sell about an hour and a half to two hours away and drive a
    truck down to the DC-Baltimore area,” he said, “because we would get at
    least twice the price for it than we would in our own town.”

    Even though many Americans claim food costs are high, Moore maintains
    they’re not. Americans aren’t willing to spend a high proportion of
    their disposable income on food when it’s dirt cheap to import
    out-of-season crops from other countries, and it can be near impossible
    for local farmers to compete with these prices. No one knows this better
    than Moore and his wife, who for more than a decade could not afford
    health insurance.

    The vast majority of other farmers in the United States face similar
    financial troubles. The Environmental Protection Agency estimates that
    less than 1 percent of Americans call themselves farmers. Fewer than one
    in four farms makes more than $50,000 a year in gross revenue. In 2008,
    the Census Bureau found that net income related to farming activities
    was less than $10,000 per year. Most farm families need to supplement
    that with wages earned off the farm.

    OVA, though, provides a community-style workplace with a good salary and
    benefits. Although wages are still meager when compared with salaries in
    more developed countries, they are two to three times higher than Cuba’s
    government paychecks, which can be as little as the equivalent of $13 a
    month. On top of their salaries, farm workers also get a percentage of
    profits that increase with seniority, usually adding up to the
    equivalent of a few extra dollars every other week.

    Jose Ramon Rey, who works to fatten the bulls OVA uses for natural
    fertilizer and sells to the tourist industry, said he wanted to work at
    the cooperative not just because he comes from a farm family, but also
    because of the benefits it provides.

    “Economically, I feel better because I earn a good salary,” he said. “In
    general, I cover all my family’s expenses with the money I earn here.”

    Ramon Rey has worked at OVA for eight years and it’s his only job, an
    increasingly uncommon phenomenon in Cuba.

    The food grown at OVA stays within the country, and is diverse and
    completely sustainable. Everything is recycled and organic, unlike other
    farming practices around the world that rely on the ability to force
    crops to grow when nature would have it another way. As Moore says,
    farmers in many other parts of the world do not wait out inopportune
    weather or push back a growing season. Instead they spread tons of
    fertilizers to stay on schedule. It’s cheap. And so is fossil fuel.

    Moore predicts that farming won’t significantly change for the better
    until the world is forced to reckon with the diminishing supply of
    nonrenewable resources that power the engines that transport food across
    scores of time zones before it hits the dinner table. It’s cheaper to
    burn gas using machines to plow, plant, harvest and haul food than it is
    to sit down and think about how to more efficiently manage resources.

    Under a dictatorship like the one in Cuba, change can be forced or
    necessitated overnight, he said. In a democracy, there’s great freedom
    to choose the easy way out—but it has hidden costs for everyone along
    the way.

    http://www.huffingtonpost.com/2013/04/19/sustainable-farming-in-cuba_n_3112088.html